Who makes up this stuff?
In the event that you care......Here is a recipe for you to enjoy.
For full discloser---I have not tried it. I personally do not like cherries except on top of Ice Cream....
I got this from http://allrecipes.com/recipe/classic-cherries-jubilee/
Original recipe makes 6 servings
1/2 cup white sugar
2 tablespoons cornstarch 1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
1/2 teaspoon finely grated orange zest
1/4 teaspoon cherry extract
Directions
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
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